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Blackberry Pie Recipe

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This recipe for Blackberry Pie, by , is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 cans blackberries (drained, reserve syrup from 1 can)
6 tbsp. sugar (more or less to taste)
3-4 tbsp. cornstarch
2 tbsp. lemon juce
1 tbsp. butter
Pastry for double pie crust, 9 inch

Directions:
Directions:
Preheat oven to 400. Drain the berries and reserve the syrup form one can. Stir the blackberry syrup into the combined mixture of cornstarch and half the sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in remaining sugar, blackberries and lemon juice. Let stand while preparing pastry.

Line a 9 inch pie pan with pastry and fill with fruit filling. Dot with butter. Adjust top crust on pie, cutting slits for steam to escape and seal the edges. Bake for 30 minutes or until filling is bubbly and crust is golden brown.

 

 

 

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