"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

RUM CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RUM CAKE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
RUM CAKE:

1 cup chopped pecans or walnuts
1 yellow cake mix
1 small package instant vanilla pudding mix
4 eggs
cup cooking oil
cup cold water
cup dark rum

RUM GLAZE

cup butter
cup water
1 cup sugar
cup dark rum

Directions:
Directions:
RUM CAKE:

Preheat oven to 325
Grease and flour a 12 cup bundt pan

Sprinkle nuts evenly over bottom of the pan.

Combine the cake mix with the amount of flour specifid on the box for high-altitude.
Add pudding mix.
Add eggs, oil and water and mix well.
Add rum.

Pour batter over nuts in pan.
Bake for 1 hour, or until toothpick comes out clean.
Set on rack to cool, then invert cake onto serving plate
Prick top with fork and drizzle glaze evenly over top, allowing it to soak into the cake.

RUM GLAZE:

Combine butter, water and sugar in a saucepan.
Bring to a boil.
Boil 5 minutes, stirring constantly.
Cool to room temperature.
Add rum and mix well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!