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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Dorris Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy Dorris


1 17 oz can of corn
1 17 oz can of cream-style corn
1/4 C milk
1/4 C crushed Ritz crackers
1/4 C chopped green onions
2 eggs, beaten
1 2 oz jar of pimentos
1/4 t paprika
1/4 t pepper
6 slices of bacon, crisp and crumbled
Parmesan cheese and butter

Preheat over to 350

Combine ingredients and place in greased 1-1/2 qt casserole dish. Sprinkle with 2 T grated Parmesan cheese and dot with butter. Bake uncovered at 350 for 40-45 minutes. Let stand for 5 minutes.




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