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Pumpkin Gooey Butter Bars Recipe

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This recipe for Pumpkin Gooey Butter Bars, by , is from Kids N Fitness Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Claire & Abby Heidel



1 (18 1/4 oz.) package yellow cake mix
1 egg
8 tbsp. butter melted
8 oz. pkg. of cream cheese
15 oz. can of pumpkin
3 eggs
1 tsp. vanilla
8 tbsp. butter, melted


16 oz. box powdered sugar
1 tsp. cinnamon
1 tsp. nutmeg

1. Preheat oven to 350 degrees.
2. Combine cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
4. To make the filling: in a large bowl, beat the cream cheese and pumpkin until smooth.
5. Add the eggs, vanilla, butter, and beat together.
6. Add the powdered sugar, cinnamon, nutmeg, and mix well.
7. Spread the pumpkin mixture over cake batter and bake for 40-50 minutes. Make sure not to over bake as the center should be a little gooey.

Personal Notes:
Personal Notes:
From: Grandma Ellen




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