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Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from Cooking With Daniel, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tanya Lueke
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Wheat Bran
1 Cup sugar
2½ Cups Flour
2½ tsp Baking soda
1 tsp salt
½ Cup oil
2 Cups buttermilk
2 eggs, beaten
2 TBSP molasses
Directions:
Directions:
Preheat oven to 350 F

Insert muffin papers in muffin tins
Mix first five ingredients together in large bowl
Stir in remaining ingredients. At this point you can mix in ½ to 1 cup of raisins or other fruit if you wish.
Fill muffin cups ⅔ full
Bake for 16 to 18 minutes or until inserted toothpick comes out clean
Best served warm with or without butter
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
27 minutes
Personal Notes:
Personal Notes:
Wheat bran looks like saw dust and can be found in the Baking section.

 

 

 

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