"The belly rules the mind."--Spanish Proverb

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from Cooking With Daniel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Lueke

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Wheat Bran
1 Cup sugar
2 Cups Flour
2 tsp Baking soda
1 tsp salt
Cup oil
2 Cups buttermilk
2 eggs, beaten
2 TBSP molasses

Directions:
Directions:
Preheat oven to 350 F

Insert muffin papers in muffin tins
Mix first five ingredients together in large bowl
Stir in remaining ingredients. At this point you can mix in to 1 cup of raisins or other fruit if you wish.
Fill muffin cups ⅔ full
Bake for 16 to 18 minutes or until inserted toothpick comes out clean
Best served warm with or without butter

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
27 minutes
Personal Notes:
Personal Notes:
Wheat bran looks like saw dust and can be found in the Baking section.

 

 

 

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