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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz pkg frozen shredded hash browns
2 C cheddar cheese (shredded), or Colby Jack
1 can cream of chicken soup
8 oz sour cream
1/2 stick butter
1 onion, finely chopped (about 1/2 C)
Directions:
Directions:
Preheat oven to 350º

Thaw hash browns. Mix onion and butter, and saute in microwave. Mix hash browns, onion and butter, and all remaining ingredients. In a 13" x 9" pan, bake at 350 for 45-50 minutes or until brown.

 

 

 

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