Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Stuffed Zucchini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Zucchini is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium zucchini
1 3 oz pkg cream cheese, softened
3 T onion, minced
1/2 t salt
1/4 t pepper
1 C sour cream
paprika
Directions:
Directions:
Preheat oven to 350º

Put whole zucchini in boiling water to cover, reduce heat and simmer uncovered about 10 minutes. Cool. Cut lengthwise and scoop out center to a small bowl. Add cream cheese onion, salt & pepper to that small bowl. Stir well. Lay zucchini halves on greased baking dish. Put mixture in each. Spread sour cream evenly on top of each. Sprinkle with paprika. Bake at 350 for 10 - 15 minutes or till heated through

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!