"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Simple Mexican Casserole Recipe

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This recipe for Simple Mexican Casserole, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Emert

Category:
Category:

Ingredients:  
Ingredients:  
1 bag commercial cheese flavored corn chips
1 lb. boneless chicken breasts
1 medium onion, chopped
1 can condensed, cream of chicken soup
1 can diced tomatoes with chilies
2 cups meltable cheese, shredded

Directions:
Directions:
Preheat oven to 350. Crush corn chips and place half of chips in the bottom of a square baking pan. Grill or bake chicken until juices run clear, reserving half of chicken juices. Cut chicken into small pieces and place half in pan, on top of crushed chips. Combine onion, cream of chicken soup, tomatoes and reserved chicken liquid in a small bow. Mix well to combine. Spoon half of mixture into baking pan on top of chicken. Add an additional quarter of chips to pan, then remaining chicken and remaining soup mixture. Top with remaining chips, and then add cheese. Bake for 20 - 30 minutes until cheese has melted.

 

 

 

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