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Pie Crust (Rolled & No roll) and Pie Crumbs Recipe

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This recipe for Pie Crust (Rolled & No roll) and Pie Crumbs is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolled Crust:
2 C. Flour
1 tsp. Salt
3/4 C. Crisco
4 tsp. Water

No Roll Crust:
1 1/2 C Flour
1 1/2 tsp. sugar
1/2 tsp. salt
1/2 C. vegetable oil
2 Tbsp. milk

Pie Crumbs:
3 Tbsp. Flour
2 Tbsp. Brown or Granulated Sugar (your preference)
2 1/2 Tbsp. butter or margarine
1 tsp. salt
Directions:
Directions:
Rolled Crust:
Mix flour & salt in a bowl. Cut in Crisco until mixture very fine & uniform. Sprinkle water over mixture, 1 Tbsp. at a time, tossing lightly w/ fork. Mix until dough holds together. Divide dough into 2 parts. Makes 2-9 inch shells w/double crust. If you need a baked shell, bake @ 350º for 15 minutes.

No Roll Crust:
Mix all ingredients together in a 9 inch pie shell. If need a baked shell - Bake at 350º for 15 minutes.

Pie Crumbs:
This one is using your own judgement with the flour and sugar. Mix all ingredients together to your desired consistency and smother your pie with them :)

 

 

 

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