"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pie Crust (Rolled & No roll) and Pie Crumbs Recipe

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This recipe for Pie Crust (Rolled & No roll) and Pie Crumbs, by , is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Krause

Category:
Category:

Ingredients:  
Ingredients:  
Rolled Crust:
2 C. Flour
1 tsp. Salt
3/4 C. Crisco
4 tsp. Water

No Roll Crust:
1 1/2 C Flour
1 1/2 tsp. sugar
1/2 tsp. salt
1/2 C. vegetable oil
2 Tbsp. milk

Pie Crumbs:
3 Tbsp. Flour
2 Tbsp. Brown or Granulated Sugar (your preference)
2 1/2 Tbsp. butter or margarine
1 tsp. salt

Directions:
Directions:
Rolled Crust:
Mix flour & salt in a bowl. Cut in Crisco until mixture very fine & uniform. Sprinkle water over mixture, 1 Tbsp. at a time, tossing lightly w/ fork. Mix until dough holds together. Divide dough into 2 parts. Makes 2-9 inch shells w/double crust. If you need a baked shell, bake @ 350 for 15 minutes.

No Roll Crust:
Mix all ingredients together in a 9 inch pie shell. If need a baked shell - Bake at 350 for 15 minutes.

Pie Crumbs:
This one is using your own judgement with the flour and sugar. Mix all ingredients together to your desired consistency and smother your pie with them :)

 

 

 

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