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Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maddox Warren

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken bouillon cubes
1 qt. water
1/2 cup onion flakes
2 1/2 cups cubed potatoes
20 oz. frozen mixed vegetables
2 cans cream of chicken soup
1 1/2 lb. Velveeta cheese

Directions:
Directions:
1. Cook for 20 minutes chicken bouillon cubes, water, and onion flake mixture.
2. Add cubed potatoes, frozen vegetables, and cream of chicken soup.
3. Stir until blended and cook for 30 minutes.
4. Add Velveeta cheese and stir until melted.

 

 

 

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