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Butterbeer Cookies Recipe

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This recipe for Butterbeer Cookies, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Laura Macy
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter cake mix
2 eggs
1/2 c oil
2 Tbsp water
1 tsp cinnamon
1/2 c butterscotch bits
1/2 c English toffee bits

GLAZE
1 c powdered sugar
1 Tbsp vanilla
2 Tbsp favorite flavor liquid coffee creamer
Directions:
Directions:
1. Mix the first seven ingredients by hand until batter is smooth and shiny.

2. Drop by tablespoon full onto parchment lined cookie sheets and bake for 10 minutes at 350*. They usually will not look done at 10 minutes, but trust the timing. Pull them out and let them sit on a rack to cool and they will firm up and be fine.

3. Once cooled, make the icing drizzle ~ 1 c powdered sugar, 1 tbsp vanilla, 2 tbsp. coffee creamer. Drizzle over cooled cookies.
Personal Notes:
Personal Notes:
Mikey being a Pottherhead loved the idea of this cookie. He is excited to make them.

 

 

 

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