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Butterbeer Cookies Recipe

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Butterbeer Cookies image


This recipe for Butterbeer Cookies, by , is from The MACY Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Macy


1 box butter cake mix
2 eggs
1/2 c oil
2 Tbsp water
1 tsp cinnamon
1/2 c butterscotch bits
1/2 c English toffee bits

1 c powdered sugar
1 Tbsp vanilla
2 Tbsp favorite flavor liquid coffee creamer

1. Mix the first seven ingredients by hand until batter is smooth and shiny.

2. Drop by tablespoon full onto parchment lined cookie sheets and bake for 10 minutes at 350*. They usually will not look done at 10 minutes, but trust the timing. Pull them out and let them sit on a rack to cool and they will firm up and be fine.

3. Once cooled, make the icing drizzle ~ 1 c powdered sugar, 1 tbsp vanilla, 2 tbsp. coffee creamer. Drizzle over cooled cookies.

Personal Notes:
Personal Notes:
Mikey being a Pottherhead loved the idea of this cookie. He is excited to make them.




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