Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Split Pea Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Split Pea Soup is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is another fly by the seat of your pants recipe :)

Small piece of ham
1 ham hock
2 bags of split peas
4-6 32 oz Chicken Stock or Bone Broth ( I always use low sodium)
3 stalks of celery, chopped
1 large onion, chopped
2-3 large carrots, chopped
salt and pepper to taste (ham will be salty so be careful w/salt)
3-4 tsp. Better than Boullion (chicken or vegetable - your preference. I also use low sodium option here too.)
Directions:
Directions:
Place your ham and ham hock in pot and cover w/Stock/ Broth. Cook over medium heat until ham tender and falling apart.Remove ham & ham hock from pot, cool slightly and cut up meat. Place meat back in pot . Add split peas, celery, carrots, & onions. Season to your taste, Add Better than Boullion, mix.. Cook until thickend. Can serve with grated cheese and croutons.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!