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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Jess's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


This is another fly by the seat of your pants recipe :)

Small piece of ham
1 ham hock
2 bags of split peas
4-6 32 oz Chicken Stock or Bone Broth ( I always use low sodium)
3 stalks of celery, chopped
1 large onion, chopped
2-3 large carrots, chopped
salt and pepper to taste (ham will be salty so be careful w/salt)
3-4 tsp. Better than Boullion (chicken or vegetable - your preference. I also use low sodium option here too.)

Place your ham and ham hock in pot and cover w/Stock/ Broth. Cook over medium heat until ham tender and falling apart.Remove ham & ham hock from pot, cool slightly and cut up meat. Place meat back in pot . Add split peas, celery, carrots, & onions. Season to your taste, Add Better than Boullion, mix.. Cook until thickend. Can serve with grated cheese and croutons.




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