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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Jess's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


I don't really have a recipe so here goes:)

1 whole chicken
4-6 32 oz. Chicken stock or Bone broth (I always use low sodium-you can season how you like later)
3 stalks celery, chopped
1 large onion, chopped
2-3 large carrots, chopped
3 - 4 tsp. Better than Boullion
minced garlic to your taste
1 pkg. soup noodles

Place your chicken in the pot. Cover with Stock/Broth and cook over medium heat until chicken is falling off the bone.
Remove chicken, cool and pull meat to be placed back into pot.
Chop your celery, onions, and carrots and place in pot.
Add your seasoning of salt, pepper, garlic, and Better than Boullion.
Simmer for 2-3 hours for best flavor.
Cook your noodles in a separate pot and add as many as you like or eat as is :),




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