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Asian Salad Recipe

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This recipe for Asian Salad, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Emert

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg. beef ramen noodles (save flavor packets)
2 pkg. coleslaw
2 bunches of green onion
1 cup slivered almonds
1 cup salted sunflower kernels
1 1/2 cup oil
1 cup white vinegar
1 cup sugar

Directions:
Directions:
Chop up the ramen noodles. Place in the bottom of container. (Save the flavor packets for later...). Next, layer with coleslaw and chopped green onions. Then, layer almonds and sunflower kernels. Mix together the oil, vinegar, sugar and 4 beef flavored packets. Pour over the top of the salad. Refrigerator overnight. Do not stir until ready to serve.

(Recipe given to Judy by Amy O'Dell)

 

 

 

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