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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Krause

Category:
Category:

Ingredients:  
Ingredients:  
1- 8oz. pkg. bowtie noodles
4 Tbsp. Butter or margarine
1 small onion,minced
2 Tbsp. all purpose flour
1 1/2 C. milk
1 chicken flavored boullion (I use Better than Boullion so 1 tsp.)
1/2 tsp. salt (optional)
1/8 tsp. pepper
1- 6.5 to 7 oz. can tuna, drained & flaked
1- 2 oz. jar diced pimentos, drained (optional)
1 Tbsp. chopped parsley for garnish (optional)

Directions:
Directions:
Cook pasta as directed. Meanwhile in a saucepan over medium heat melt butter & cook onions until tender, stirring
occasionally. Stir in flour until blended. Cook one minute. Gradually stir in milk, boullion, salt and pepper. Cook until thickened and smooth, stirring constantly. Stir in pimentoes and tuna and heat thoroughly. Gently toss pasta in saucepan
w/tuna mixture. Mix well. Spoon into a warm bowl, garnish w/parsley. Serve.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
I usally double the Tuna mixture because I like more Tuna than noodles :)

 

 

 

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