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Icing For Poppy Seed Chiffon Cake Recipe

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This recipe for Icing For Poppy Seed Chiffon Cake, by , is from The Skwarchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
- Mom - Baba - Baba Baba

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup milk
3/4 cup sugar
2 Tablespoons flour
1 egg
4 Tablespoons icing sugar
1/2 cup margarine
1 teaspoon vanilla

Directions:
Directions:
Beat well together milk, sugar, flour and egg. Boil in a double boiler till thick like pudding.

Add icing sugar, margarine and vanilla. Beat well again.

Ice Poppy Seed Chiffon Cake.

Enjoy.

 

 

 

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