"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Emert

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (very lean) ground beef
1 medium onion, chopped
4 cups tomato juice
1 (15 oz.) can whole kernel corn, drained
1 (15 oz.) can kidney beans
1 (15 oz.) can black beans
1 (1.25 oz.) pkg. Taco seasoning mix

Directions:
Directions:
In a large pot over medium heat, cook ground beef almost done. Add onion and cook until onion is tender. Stir often. Add tomato juice, corn, all beans and taco seasoning mix. Stir well and heat throughout, but do not boil! Serve with corn chips or crackers.

(Recipe given to Judy by Dorothy Smithers)

 

 

 

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