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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Casserole Recipe

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This recipe for Taco Casserole is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
2 pkts. Taco Seasoning
1 lg. onion chopped
1 pkg. frozen white corn, thawed
1 can black beans, rinsed & drained
Soft Taco shells
10 oz pkg Shredded Taco cheese mixture
lettuce & tomatoes, chopped (for garnishing)
Sour cream
Favorite Salsa
Directions:
Directions:
Lightly spray 9x13 casserole dish w/cooking spray. Line bottom w/soft Taco shells. Mix & brown hamburger, Taco seasoning, & onions. Spoon mixture over Taco shells. Then sprinkle w/corn and black beans. Then sprinkle w/shredded Taco cheese. Repeat for 2 more layers. Bake. Top w/chopped lettuce, tomatoes, and a little more cheese if you like.
Serve w/sour cream and favorite salsa.
Preparation Time:
Preparation Time:
Bake at 375 until cheese bubbly

 

 

 

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