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Frittata squash zucchini asparagus Recipe

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This recipe for Frittata squash zucchini asparagus, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Shurte

Category:
Category:

Ingredients:  
Ingredients:  
A bundle of Asparagus,
a squash and
a zucchini 1 cup cherry tomatoes
5 large eggs
A few shakes of garlic powder
tsp of butter
Terragon sprinkle
Dill sprinkle
1/2 cup Irish cheddar cheese
Cup of Colby jack cheese
Rosemary salt
Some salt and pepper.

Directions:
Directions:
Frittata
Cut veggies into smaller pieces Sautéed for about 7 minutes till they start browning a little.
Heat up veggies then add tomatoes
Pour eggs over veggies cook for a bit flipped it over three times (as long as the eggs where runny I kept flipping) then let it set back together.
Sprinkle Colby jack in top so it melts
Sprinkle Rosemary salt on top
Serve hot!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is a breakfast hit. Really good if you have left over veggies you don’t know what to do with.

 

 

 

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