"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream of Anything Soup (Soup in a Jar Recipe) Recipe

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This recipe for Cream of Anything Soup (Soup in a Jar Recipe), by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
4 c. powdered milk
1 1/2 c. cornstarch
1/2 c. instant chicken bouillon granules or Beef, or Vegetable (Depending on the type of base you want to make!)
4 tsp. dried onion flakes
2 tsp. dried thyme
2 tsp basil - crushed dried
1 tsp. freshly grated black

Directions:
Directions:
Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year. This makes the equivalent of 18 cans of Cream of "Something" soup.

To Use:
1/3 C mix
1 C water
1 Tbsp. Butter (optional)

Combine mix, butter (optional) and cold water in a medium saucepan, whisking gently, Cook over low/med heat until thickened.


Variations: add 1/2 c. minced or chopped *_________*

*Choose One or More*:
Onions, Mushrooms, Asparagus, Broccoli, Celery, Cooked Chicken, Diced Potatoes, Tomato, Cooked Shrimp, etc.

Use as you would in any Cream of "Anything" Recipe.

 

 

 

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