"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hearty Ham Soup Recipe

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This recipe for Hearty Ham Soup, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Mohr

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
8 baby carrots, cut in 1 inch pieces
2 diced peeled potatoes
1 medium onion, chopped fine
4 oz. Velveeta cheese
1 c. frozen peas
1 c. chopped ham
1 (10 oz.) can of condensed cream of chicken (can use cream of celery or mushroom instead)

Directions:
Directions:
In a large saucepan combine water, carrots, potatoes & onion. Bring to a boil & reduce heat. Simmer for 10 minutes. Add peas & ham. Return to boiling, then reduce heat. Cover & cook 5 more minutes. Stir in soup, add cheese. Cook & stir until heated

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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