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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Instant Cheese Sop (Soup in a jar recipe) Recipe

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This recipe for Instant Cheese Sop (Soup in a jar recipe) is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups instant coffee creamer (we used Carnation Lite)
½ cup imitation bacon bits
½ cup Cheese Sauce Powder
1 tbsp. dried parsley flakes
1 tbsp. chicken bouillon granules
1 tsp dried minced onion
½ tsp pepper
2 cups (approximately) of instant potato flakes (we use Idahoan brand)
Directions:
Directions:
Layer ingredients in the order given in a one-quart (four cup) glass jar. Use a spoon to pack each layer in place before adding the next ingredient. Pack instant potato flakes tightly, right to the top of the jar. Secure with a screw top lid.
To Serve:
Empty Cheese Soup Mix into a soup tureen or serving bowl. Stir in 5 cups of boiling water. If soup is too thick, add another ½ cup of boiling water. Allow to stand for five minutes and stir well. Garnish with grated cheese.

 

 

 

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