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Lasagna Recipe

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This recipe for Lasagna, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Meat Sauce:
1 lb. Italian Sausage (can use ground beef if preferred)
1 clove garlic, minced
1 tbsp. basil
1 lb. can (2 c.) tomato sauce
1- 6 oz. can(1 1/3 c.) tomato paste
tsp. salt
10 oz. package wide lasagna noodles

Cheese filling:
3 c. fresh ricotta or creamy cottage cheese
c. Grated Parmesan or Romanp cheese
2 tbsp. parsley flakes
2 eggs, beaten
tsp. salt
tsp. pepper
1 lb. mozzarella cheese, shredded

Directions:
Directions:
Brown meat slowly; spoon off fat. Add remaining meat sauce ingredients. Simmer uncovered hour- stirring occasionally. Cook lasagna noodles until tender in large amount of salted water-this may take 15-20 minutes. Drain and rinse in cold water- set aside. Mix all cheese filling ingredients but the Mozzarella. Begin layering in 9 x 13 inch pan. Place the cooked noodles at the bottom; spread with the cheese filling; cover with the Mozzarella cheese and the meat sauce. Repeat layers. Bake in 375 oven for 80 minutes. Before cutting in squares, let stand 10 minutes.

 

 

 

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