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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cranberry Spinach Salad Recipe

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This recipe for Cranberry Spinach Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
3/4 c. slivered almonds
1 lb. spinach, rinsed and torn into bite sized pieces
1 c. dried cranberries
2 T. toasted sesame seeds
1 T. poppy seeds
1/2 c. white sugar
2 tsp. minced onion
1/4 tsp. paprika
1/4 c. white wine vinegar
1/4 c. cider vinegar
1/2 c. vegetable oil
Directions:
Directions:
In a medium saucepan. melt butter over medium heat.Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
In a medium bowl, whisk togethehr the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
In large bowl combine spinach with the toasted slmonds and cranbetrries.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
When Larry was on a low salt diet, I found this on the web. I've used different co mbinations of vinegar; it doesn't seem to matter

 

 

 

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