"After dinner sit a while, and after supper walk a mile."--English Saying

Cranberry Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Spinach Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Henninger

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
3/4 c. slivered almonds
1 lb. spinach, rinsed and torn into bite sized pieces
1 c. dried cranberries
2 T. toasted sesame seeds
1 T. poppy seeds
1/2 c. white sugar
2 tsp. minced onion
1/4 tsp. paprika
1/4 c. white wine vinegar
1/4 c. cider vinegar
1/2 c. vegetable oil

Directions:
Directions:
In a medium saucepan. melt butter over medium heat.Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
In a medium bowl, whisk togethehr the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
In large bowl combine spinach with the toasted slmonds and cranbetrries.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
When Larry was on a low salt diet, I found this on the web. I've used different co mbinations of vinegar; it doesn't seem to matter

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!