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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh cilantro - use amount you want
1 can cream of chicken soup
½ c. chopped onion
4 - 6 c. chicken broth
½ c. chopped celery
1 large jar Pace Salsa
1 can Ro-Tel tomatoes
2 cans creamed corn
2 - 3 c. chicken (I used canned Keystone)
2 cans black beans, drained
Tortilla chips
Shredded cheddar cheese (optional)
Sour cream (optional)
Directions:
Directions:
Bring broth to simmer, add soup, onions & celery. Cook 1 hour on high. Let simmer for 30 minutes. Add cilantro, Pace salsa, Ro-Tel tomatoes, beans, corn & chicken. Let simmer 20 minutes. Serve with broken chips, cheese & sour cream.

 

 

 

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