"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Tortilla Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Tortilla Soup, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Manning


Fresh cilantro - use amount you want
1 can cream of chicken soup
c. chopped onion
4 - 6 c. chicken broth
c. chopped celery
1 large jar Pace Salsa
1 can Ro-Tel tomatoes
2 cans creamed corn
2 - 3 c. chicken (I used canned Keystone)
2 cans black beans, drained
Tortilla chips
Shredded cheddar cheese (optional)
Sour cream (optional)

Bring broth to simmer, add soup, onions & celery. Cook 1 hour on high. Let simmer for 30 minutes. Add cilantro, Pace salsa, Ro-Tel tomatoes, beans, corn & chicken. Let simmer 20 minutes. Serve with broken chips, cheese & sour cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!