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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Pudding Recipe

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This recipe for Banana Pudding is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large pkg instant vanilla pudding
1 8 oz. cool whip
vanilla wafers
bananas
Directions:
Directions:
Follow directions on package, but reduce milk by 1/2 cup, fold in cool whip.

Place whole cookies on bottom of dish; slice bananas, layer pudding and crush wafers on top.

 

 

 

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