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Swapping flour to make recipe Gluten Free Recipe

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This recipe for Swapping flour to make recipe Gluten Free is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Swap the flour

Sometimes all you have to do is change the flour to make a recipe gluten free. You can substitute all-purpose regular flour for all-purpose gluten free flour at a ratio of 1:1. If you're baking things like cakes or breads, add 1/4 teaspoon of xanthan gum per cup of flour to help with binding the ingredients together.

Another flour swap technique is to measure by weight. Each flour has a different weight and density. 1 cup of potato starch is not going to be the same weight as 1 cup of your favorite all-purpose gluten free blend. For every 1 cup of regular all-purpose flour, use 140 grams of gluten free all-purpose flour.
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