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"Do vegetarians eat animal crackers?"--Unknown

Crack Crackers Recipe

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This recipe for Crack Crackers is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
1 (1-oz.) package ranch dressing mix
1 tablespoon dried dill
1 tablespoon garlic powder
2 (16-oz.) packages bite-size Cheddar cheese crackers (such as Cheez-Its)
Directions:
Directions:
Preheat oven to 300°F. Whisk together 1⁄3 cup olive oil, 1 (1-oz.) package ranch dressing mix, 1 Tbsp. dried dill, and 1 Tbsp. garlic powder in a small bowl. Drizzle over 2 (16-oz.) packages bite-size Cheddar cheese crackers (such as Cheez-Its) in a large bowl. Toss to coat. Divide between 2 large rimmed baking sheets, and spread in an even layer. Bake 30 minutes or until lightly toasted, stirring every 10 minutes. Cool on pans for 30 minutes. Store in large ziplock plastic bags or in airtight containers.

 

 

 

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