"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tomatillo Salsa Recipe

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This recipe for Tomatillo Salsa, by , is from The Elliott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Elliott

Category:
Category:

Ingredients:  
Ingredients:  
2-4 diced tomatillos
2 cans diced tomatoes
1 1/2 tsp garlic cloves
Fist full fresh Cilantro approx. 1/2 c.
1 1/2 Jalapenos ~ diced and seeded
1 diced Fresh tomato
1-2 Tbsp lime juice
1 diced med white onion
1 diced med yellow onion

Directions:
Directions:
~Start with Tbsp each and then go from there.
Pico Spice
Cumin
Chili Powder
Paprika
Oregano

I usually let it refrigerate over night just to get stronger flavors but its good anyway you have it!


Noted: For those who don't know~
Tomatillos is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos, referred to as green tomato

 

 

 

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