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Sweet Potato Black Bean Hash Recipe

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This recipe for Sweet Potato Black Bean Hash, by , is from Made With Love, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Bradford


4 tablespoons olive oil
3 cups sweet potato, diced
yellow onion, diced
1 red bell pepper, sliced
salt, to taste
pepper, to taste
tablespoon paprika
1 teaspoon cumin
2 cups spinach
15 oz canned cooked black beans, 1 can

Heat olive oil on medium heat in a 4-quart chicken fryer. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin, and stir. Cook for 10 minutes, occasionally stirring.
Add spinach and cook for an additional five minutes.
Lastly, add the black beans and stir until all ingredients are well-blended.
NOTE: We topped our hash with an egg and avocado slices.




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