"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Black Bean Hash Recipe

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This recipe for Sweet Potato Black Bean Hash, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons olive oil
3 cups sweet potato, diced
yellow onion, diced
1 red bell pepper, sliced
salt, to taste
pepper, to taste
tablespoon paprika
1 teaspoon cumin
2 cups spinach
15 oz canned cooked black beans, 1 can

Directions:
Directions:
Heat olive oil on medium heat in a 4-quart chicken fryer. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin, and stir. Cook for 10 minutes, occasionally stirring.
Add spinach and cook for an additional five minutes.
Lastly, add the black beans and stir until all ingredients are well-blended.
NOTE: We topped our hash with an egg and avocado slices.
Enjoy!

 

 

 

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