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Berry French Toast Bake Recipe

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This recipe for Berry French Toast Bake, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Bradford


10 slices whole wheat bread, cut into cubes
8 oz raspberry
8 oz blackberry
10 strawberries, trimmed and sliced
8 oz blueberry
cup water, warm
3 tablespoons honey
5 eggs
2 cups milk, of choice
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 pinch salt
greek yogurt, as desired
maple syrup, as desired

Preheat the oven to 350˚F (180˚C).
In a large bowl, whisk together warm water and honey.
Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
Place bread cubes into a well-greased cast-iron pan.
Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
Arrange the fruit on top.
Bake for approximately 1 hour.
Serve with yogurt and maple syrup.




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