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Aunt Linda's Pizza Dough/Crust Recipe

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This recipe for Aunt Linda's Pizza Dough/Crust, by , is from The Elliott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
April Elliott
Category:
Category:
Ingredients:  
Ingredients:  
Stir 2 Tbsp yeast in 1/2 cup warm water + 1 tsp sugar and set aside.

Combine ingredients together in a bowl and beat:
1 tsp salt
2 tbsp Olive oil
1-1/2 cups very hot water
.
Directions:
Directions:
Add yeast and 1 cup of flour at a time until dough is a little stiff and smooth.
(Approx. 4 cups total) Cover and let rise 35-45 minutes

 

 

 

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