"The belly rules the mind."--Spanish Proverb

Aunt Linda's Pizza Dough/Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Linda's Pizza Dough/Crust, by , is from The Elliott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Elliott

Category:
Category:

Ingredients:  
Ingredients:  
Stir 2 Tbsp yeast in 1/2 cup warm water + 1 tsp sugar and set aside.

Combine ingredients together in a bowl and beat:
1 tsp salt
2 tbsp Olive oil
1-1/2 cups very hot water
.

Directions:
Directions:
Add yeast and 1 cup of flour at a time until dough is a little stiff and smooth.
(Approx. 4 cups total) Cover and let rise 35-45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!