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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Linda's Pizza Dough/Crust Recipe

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This recipe for Aunt Linda's Pizza Dough/Crust is from The Elliott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stir 2 Tbsp yeast in 1/2 cup warm water + 1 tsp sugar and set aside.

Combine ingredients together in a bowl and beat:
1 tsp salt
2 tbsp Olive oil
1-1/2 cups very hot water
.
Directions:
Directions:
Add yeast and 1 cup of flour at a time until dough is a little stiff and smooth.
(Approx. 4 cups total) Cover and let rise 35-45 minutes

 

 

 

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