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Aunt Linda's Dinner Rolls Recipe

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This recipe for Aunt Linda's Dinner Rolls, by , is from The Elliott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
April Elliott

Category:
Category:

Ingredients:  
Ingredients:  

Stir 2 Tbsp yeast in 1/2 cup of warm water + 1 tsp sugar and set aside.

Combine ingredients together in a bowl and beat:

1/3 c. oil
1 tsp salt
1/2 c. sugar
2 eggs ~ beaten
2 c. very hot water
2 c. flour

Directions:
Directions:
Add yeast and 1 cup of flour at a time until dough is soft and a little sticky, up to 5 cups of flour. Let rise 1-2 hours or cover and put in the refrigerator over night. Roll out and shape. Let rise until double in size. Bake at 375 degrees for 20-25 mins.

 

 

 

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