"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mango Fruit Rollers Recipe

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This recipe for Mango Fruit Rollers, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe mangoes, peeled and diced
1 tablespoon honey

Directions:
Directions:
Place mango and honey in a food processor or blender and puree into a thick, smooth sauce.
Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
Bake for 6 hours, until entire surface is just dry to the touch.
Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
Enjoy!

 

 

 

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