"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry Fruit Rollers Recipe

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This recipe for Blueberry Fruit Rollers, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
3 cups blueberries

Directions:
Directions:
Place blueberries in a food processor or blender and puree into a thick, smooth sauce.
Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
Bake for 6 hours, until entire surface is just dry to the touch.
Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
Enjoy!

 

 

 

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