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Peppermint Oreo Cookie Balls Recipe

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This recipe for Peppermint Oreo Cookie Balls, by , is from Made With Love, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Bradford


10 mini candy canes
4 ounces cream cheese, softened
1 (10.7 ounce) package Peppermint Oreos
16 ounces dark or white candy wafers
For Garnish
5 mini candy canes, crushed (optional)

Line a large baking sheet with parchment paper.
Place candy canes into a food processor and pulse the machine until crushed into fine pieces.
Add in Peppermint Oreos and pulse until crushed into fine crumbs.
Add in cream cheese and pulse until thoroughly combined.
Using a small cookie scoop, measure mixture (about 2 teaspoons) and then roll into cookie balls.
Place rolled cookie balls on prepared cookie sheet and place into the refrigerator for about 30 minutes or into the freezer for 10 minutes.
Once cookies balls are chilled, melt candy wafers according to package directions.
Dip cookie balls (see tip below) in melted candy wafers and place back onto parchment lined cookie sheet.
If desired, sprinkle with crushed candy canes and/or drizzle with contrasting candy melts.
Once all cookie balls are dipped refrigerate them for one hour.




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