"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Low Carb Bacon Cheeseburger Casserole Recipe

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This recipe for Low Carb Bacon Cheeseburger Casserole, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
2 cloves large garlic
1/2 teaspoon onion powder
1 pound bacon cooked and chopped
8 eggs see note
1 can tomato paste 6 ounces
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon ground pepper
12 ounces grated cheddar cheese divided

Directions:
Directions:
Brown ground beef with garlic and onion powder.
Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.
Stir bacon pieces into cooked beef.
In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
Stir 8 ounces grated cheese into egg mixture.
Pour egg mixture over beef and bacon.
Top with remaining 4 ounces of grated cheese.
Bake at 350F for 30-35 minutes or until golden brown on top.

 

 

 

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