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Slow Cooker Cheeseburger Hashbrown Casserole Recipe

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This recipe for Slow Cooker Cheeseburger Hashbrown Casserole, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 cans (14 oz) diced tomatoes, drained
3 cups shredded cheese
2 lbs frozen shredded hashbrowns
3 Tbs. Land O Lakes butter, melted
Salt and pepper, as desired

Directions:
Directions:
Brown and drain your ground beef.
Mix all ingredients together in a large bowl.
Spray slow cooker with non-stick cooking spray.
Place mixture in slow cooker.
Cook on LOW for 3-4 hours.

 

 

 

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