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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 medium-size green peppers
c. raw rice
1 lb. ground beef
1 medium onion, chopped
1 egg
salt and pepper to taste

Directions:
Directions:
Slice stem end from each pepper, save top. Scoop out seeds and wash peppers. Put 1-2 tbsp. rice in the bottom of each pepper. Set aside. Mix ground beef, chopped onion, egg, and salt and pepper. Stuff peppers with mixture. Place tops back on peppers. Place in a covered casserole and bake in a 350 oven for 45-50 minutes. When almost done, squirt ketchup over tops. *Do not poke peppers in the bottoms, the juice from the peppers helps cook the rice*

 

 

 

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