"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Balsamic Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Pork, by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tess Marts

Category:
Category:

Ingredients:  
Ingredients:  

1 medium white onion, thinly sliced
¼ C cider vinegar
3 T fresh rosemary
2 T fresh sage, minced
1 T fresh parsley, chopped
2/3 C balsamic vinegar
juice of ½ a lemon
1 T peppercorns (pink preferred, whatever)
½ C extra-virgin olive oil
1 ½ Lbs boneless pork tenderloin
salt & coarsely ground black pepper to taste
2 T olive oil
2/3 C (or less) dry white wine (Frascati preferred, whatever)

Directions:
Directions:
1) Combine the onion and cider vinegar in small skillet or saucepan and simmer until the onion is soft. Add rosemary, sage, parsley, balsamic vinegar, lemon juice peppercorns and olive oil. Stir well, remove from heat, set aside.
2) Preheat oven to 375ºF
3) Pat the meat dry and rub with 1 T olive oil. Sprinkle with salt & pepper.
4) Heat remaining tablespoon olive oil in fry pan over medium-high; brown meat on all sides. Transfer meat to a baking dish and add first 1/3 cup of wine to dish. Roast 20-25 minutes – add other 1/3 cup of wine midway through cooking. (if you remember – I often forget! Maybe I shouldn’t be drinking the rest of the bottle when the roast goes in???)
5) Transfer the meat to a nonmetal dish just large and deep enough to hold meat and marinade. Pour marinade over warm roast, let it sit, covered, in refrigerator for at least 3 hours, or up to 3 days.
6) Bring meat, in the marinade, to room temp before serving; slice very thin, arrange meat on serving platter with some of the marinade spooned over the top. OR, reheat the meat in the marinade and serve warm.

Personal Notes:
Personal Notes:
This recipe is from Mary Ann Esposito, Ciao Italia.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!