"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Chicken & Biscuits Recipe

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This recipe for Slow Cooker Chicken & Biscuits, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, diced
Salt, to taste
Pepper, to taste
2 cups broccoli florets
2 cups baby carrots, diced
21.5 ounces condensed cream of chicken soup
1 can refrigerated biscuits

Directions:
Directions:
Place the chicken in a 7-quart slow cooker. Sprinkle on salt and pepper.
Add the veggies and condensed soup and mix thoroughly.
Cook on high for 3 hours.
Rip biscuit dough into small pieces and drop evenly over chicken. Cook an additional hour.
Enjoy!

 

 

 

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