"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Slow Cooker Chicken & Biscuits Recipe

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This recipe for Slow Cooker Chicken & Biscuits, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, diced
Salt, to taste
Pepper, to taste
2 cups broccoli florets
2 cups baby carrots, diced
21.5 ounces condensed cream of chicken soup
1 can refrigerated biscuits

Directions:
Directions:
Place the chicken in a 7-quart slow cooker. Sprinkle on salt and pepper.
Add the veggies and condensed soup and mix thoroughly.
Cook on high for 3 hours.
Rip biscuit dough into small pieces and drop evenly over chicken. Cook an additional hour.
Enjoy!

 

 

 

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