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Creamy Tuscan Tortellini Soup Recipe

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This recipe for Creamy Tuscan Tortellini Soup, by , is from The Elliott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Elliott

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

2 Tbsp butter/margarine (can substitute with Olive Oil)
1 small onion - diced
3 garlic cloves - minced
4 cups chicken broth
28 oz can diced tomatoes (approx. 3.5 cups)
1 can 15 oz white beans (drained & rinsed) can sub with any type of bean
1 cup heavy cream (sub. with half & half or milk)
1/4 cup grated parmesan cheese
1 Tbsp Italian seasoning
1 tsp salt
1/4 tsp pepper
2 cups cooked & shredded (cubed) chicken (rotisserie)
2 cups fresh spinach



Directions:
Directions:
In a large pot over medium heat ... melt butter and add onion, garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, heavy cream, parm cheese, and seasonings. Bring to a simmer.

Add the chicken, tortellini and spinach. Let simmer for 10 mins to thicken and for tortellini to cook.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a wonderful soup serve with a crusty bread and enjoy. Kid tested and approved!

 

 

 

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