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Cauliflower Parmesan Soup Recipe

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This recipe for Cauliflower Parmesan Soup, by , is from Made With Love, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Bradford


2 tablespoons butter
8 cloves garlic, minced
1 onion, chopped
2 heads cauliflower, riced
salt, to taste
pepper, to taste
8 cups vegetable broth
2 cups water
2 sprigs fresh thyme
½ cup vegetarian parmesan
¼ cup fresh chive

Melt butter on medium heat in a large pot. Add the garlic and onion, and sauté 1-2 minutes until onion is translucent. Stir in salt and pepper.
Add the cauliflower, vegetable broth, and water, then stir.
Bring to a boil, add the thyme then cover and reduce to a simmer for 15 minutes.
Uncover and remove the thyme.
Use an immersion or countertop blender to blend the soup until smooth.
Mix in vegetarian Parmesan and chives.
Allow to cool 2 minutes then serve.




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