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Cauliflower Parmesan Soup Recipe

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This recipe for Cauliflower Parmesan Soup, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
8 cloves garlic, minced
1 onion, chopped
2 heads cauliflower, riced
salt, to taste
pepper, to taste
8 cups vegetable broth
2 cups water
2 sprigs fresh thyme
½ cup vegetarian parmesan
¼ cup fresh chive

Directions:
Directions:
Melt butter on medium heat in a large pot. Add the garlic and onion, and sauté 1-2 minutes until onion is translucent. Stir in salt and pepper.
Add the cauliflower, vegetable broth, and water, then stir.
Bring to a boil, add the thyme then cover and reduce to a simmer for 15 minutes.
Uncover and remove the thyme.
Use an immersion or countertop blender to blend the soup until smooth.
Mix in vegetarian Parmesan and chives.
Allow to cool 2 minutes then serve.
Enjoy!

 

 

 

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