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Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon oil
1 onion, chopped
1 stalk celery
3 cloves garlic, minced
salt, to taste
pepper, to taste
2 tablespoons tomato paste
¼ cup fresh basil
28 oz crushed tomato, 2 cans
6 cups vegetable broth
½ teaspoon baking soda
2 sprigs fresh thyme
Directions:
Directions:
Combine oil, onion, celery, and garlic on medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, water, baking soda, and thyme. Bring to a boil.
Lower heat and cover, simmering for 15 minutes.
Uncover and remove thyme.
Use an immersion or countertop blender to blend the soup until smooth.
Allow to cool 2 minutes and serve topped with basil.
Enjoy!

 

 

 

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