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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Almond Joy Cake Recipe

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This recipe for Almond Joy Cake is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake mix (I prefer Duncan Hines)
26 large marshmallows
1 cup canned milk
1 cup sugar
14 ounces coconut
½ cup butter or margarine (I use butter)
1½ cup sugar
½ cup canned milk
6 ounces semi sweet chocolate chips
1 cup almonds
Directions:
Directions:
Bake cake according to package directions in a 9x13 inch pan.

Melt marshmallows, 1 cup sugar and 1 cup milk together. Add coconut to pot and stir well. Pour mixture over cake.

Combine butter, 1½ cups sugar and ½ cup milk in a large pot. Bring to a boil; add chocolate chips and almonds. Stir to combine. Pour over top of coconut. Keeps for days. If you don't have almonds, pecans or walnuts work well.
Number Of Servings:
Number Of Servings:
16 to 20

 

 

 

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