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Almond Joy Cake Recipe

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This recipe for Almond Joy Cake, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix (I prefer Duncan Hines)
26 large marshmallows
1 cup canned milk
1 cup sugar
14 ounces coconut
cup butter or margarine (I use butter)
1 cup sugar
cup canned milk
6 ounces semi sweet chocolate chips
1 cup almonds

Directions:
Directions:
Bake cake according to package directions in a 9x13 inch pan.

Melt marshmallows, 1 cup sugar and 1 cup milk together. Add coconut to pot and stir well. Pour mixture over cake.

Combine butter, 1 cups sugar and cup milk in a large pot. Bring to a boil; add chocolate chips and almonds. Stir to combine. Pour over top of coconut. Keeps for days. If you don't have almonds, pecans or walnuts work well.

Number Of Servings:
Number Of Servings:
16 to 20

 

 

 

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