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Crock Pot Roasted Cherry Tomato Sauce Recipe

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This recipe for Crock Pot Roasted Cherry Tomato Sauce, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
4 pints cherry tomatoes
4 cloves garlic
10 leaves fresh basil divided
4 tablespoons olive oil
freshly ground black pepper to taste
1 pinch sugar or drizzle of honey, optional

Directions:
Directions:
Wash tomatoes and cut each one in half and place in the bottom of a 4-6 quart slow cooker.
Peel and finely mince garlic and add to tomatoes.
Ciffonade the basil (see video) and add half of the fresh basil to the crock-pot and reserve the remaining basil for the end.
Toss the tomatoes, garlic and basil with the olive oil and add a pinch of sugar (or honey) and some freshly ground black pepper.
Cover and cook on LOW for 6 hours or on HIGH for 3 hours.
Tomatoes should be loose and saucy when done.
Add the remaining fresh basil and serve.
Recipe Notes- You can whirl this in a blender for a smoother, less chunky sauce. Serve over pasta.

 

 

 

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