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Crock Pot Roasted Cherry Tomato Sauce Recipe

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This recipe for Crock Pot Roasted Cherry Tomato Sauce, by , is from Made With Love, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Bradford


4 pints cherry tomatoes
4 cloves garlic
10 leaves fresh basil divided
4 tablespoons olive oil
freshly ground black pepper to taste
1 pinch sugar or drizzle of honey, optional

Wash tomatoes and cut each one in half and place in the bottom of a 4-6 quart slow cooker.
Peel and finely mince garlic and add to tomatoes.
Ciffonade the basil (see video) and add half of the fresh basil to the crock-pot and reserve the remaining basil for the end.
Toss the tomatoes, garlic and basil with the olive oil and add a pinch of sugar (or honey) and some freshly ground black pepper.
Cover and cook on LOW for 6 hours or on HIGH for 3 hours.
Tomatoes should be loose and saucy when done.
Add the remaining fresh basil and serve.
Recipe Notes- You can whirl this in a blender for a smoother, less chunky sauce. Serve over pasta.




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