"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Ham Sandwiches Recipe

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Baked Ham Sandwiches image
Aunt Beryl and Uncle Lamar Richie, Beth and David Fegley

 

This recipe for Baked Ham Sandwiches, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Yocum (Mom Mom)

Category:
Category:

Ingredients:  
Ingredients:  
1/2 LB diced ham
1/2 LB diced American Cheese
1/2 of a small onion
1/2 C Mayo
1/2C Chili Sauce
Aluminum foil
Hamburger buns

Directions:
Directions:
Mix all food ingredients and place in hamburger rolls. Wrap in foil and bake for 10to 15 minuets at 400 degrees.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
45 minuets
Personal Notes:
Personal Notes:
A great Saturday night supper!

 

 

 

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